After one perfect Saturday, a wet and wild Wednesday and then a supplementry BBQ last Saturday we have raised collectively an amazing $2515.32 – well done to all!

Our thanks to our BBQ chefs, Rob O’Connell, Peter Lorey, Micheal Houchen (and sous chef lance Allen) and last minute volunteer Anthony Brilliant – without these great tong clappers the BBQ would be an abject fizzle, instead of the great sizzle!

Our VP and new life member inductee Joe Caruana once again did an outstanding job rattling the sabre for prize donations and ticket sales.

Thanks to our generous sponsors:

• Matt Weisheit & Belgravia Leiure 
• Brock Gillard and Toby Walker
• Jim Panovski & Lower Plenty Liquor
• Lower Plenty Hotel
• Greensborough RSL
• Coles Mill Park Lakes

Prizes were drawn on Saturday and the winners are listed below.

 

 

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