Wednesday 18 December – Key information

Published on 16th December 2019 in Uncategorized


Wednesday looks like being a cracker of a day, and somewhat warm in the afternoon, so it’s a good thing we’re playing early.

Competition Housekeeping:

  • Competition Entry is $5 (unchanged) – envelopes in the slot as usual.
  • Scorecards will be pre-printed and laid out in starting hole order – so please know which hole you are starting on.
  • Please allow sufficient time for you to get your coffee and warm-up putts before heading to your tee – starting time is 8:00 AM sharp!
  • If you start on a par 3 – please take the NTP marker with you.

Lunch arrangements:

To assist Chef Jane in the kitchen, there will be a list of player names at the Pro Shop check in counter 

  • Please indicate your preference on the this list, and pay for your lunch at the pro shop before play.
    • Flathead tails, chips and salad $6
    • Lasagne, chips & salad $6
    • Chicken Parma, chips & salad $12
    • Chicken Salad $4

(**please note** – the Club is subsidising $6 for players main meals only – not for any sides or beverages)

Cans of beer will be available at $5, other drinks at normal prices.

NTP awarded to the team, Eagle’s will be awarded 3 balls for each player, holes-in-one (only the player responsible get the glory there!)

Team handicap will the two added together then divided by 4 (for 2 players), and this competition is not ‘graded’  

We hope that everyone has an enjoyable day.



YGC Committee




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